![]() 03/06/2019 at 20:38 • Filed to: None | ![]() | ![]() |
Home made chicken tikka masala and steamed rice.
Some potato pops to mob up some sauce.
![]() 03/06/2019 at 20:56 |
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Looks good. I made seared salmon, but I overlooked the sauce. At least the fish was ok and the rice and veggies were pretty good. Nobody went hungry.
![]() 03/06/2019 at 21:05 |
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Nice. I do like a bit of salmon on steamed rice. Tenderstem broccoli goes great with it.
I made it a bit hotter today. Normally I spice the cooking oil and remove the dried chilli, this time I fine chopped it and left it in.
![]() 03/06/2019 at 21:18 |
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Leftover pozole, or at least, my take on it using barley instead of hominy:
![]() 03/06/2019 at 21:24 |
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Looks real yum
![]() 03/06/2019 at 21:29 |
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Looks interesting and tasty.
![]() 03/06/2019 at 21:30 |
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It really is, though I made too much I think.
![]() 03/06/2019 at 21:31 |
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We like spicy food, so that sounds great! I think next time I’ll sear the salmon separately from the sauce. The salmon was perfectly cooked but the sauce was awful.
Tomorrow will be easy since we planned for enchilada casserole.
![]() 03/06/2019 at 21:48 |
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I like spicy, but think I went a bit further than I wanted to on this occasion.
I like chipotle marinaded salmon, then pan seared and then remove the skin prior to serving.